Ancient middle eastern cultures used Cinnamon Leaf for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.
Uses:
	
Warms
	
Soothes
	
Uplifts
	
Repels insects
Details:
	
Botanical Name: Cinnamomum zeylanicum
	
Origin: Ceylon
	
Extraction Method: Steam Distillation
	
Plant Part: Leaf
	
Plant Description: The Cinnamon tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body and reddish brown bark.
	
Aroma: Sweet, spicy, and warm with woody undertones
	
Note: Middle
	
Consistency: Thin
	
Color: Pale brown
	
Blends Well With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary, and Thyme
	
Main Constituents: Eugenol: 82.8%
Cautions:
	
Kid Safe: May be used by children 10+
	
Pregnancy Safe: No
	
Breastfeeding Safe: No
	
Cat Safe: No
	
Dog Safe: No
	
Special Dilution Rate: 0.5%
	
More safety info: Recommended use of 0.5% topically. Possible drug interactions. Cinnamon is a blood thinner and may complicate clotting disorders.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.